Vietnamese Read-to-Eat Mackerel

89.000

Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids.The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured.

Description

PRODUCT NAME

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Vietnamese Read-to-Eat Mackerel

NET WEIGHT

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200gr

EXPIRY DATE

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4 months from MFG date

PRESERVATION

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Keep in dry place,
away from direct sunlight
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PACKAGING

vacuum packing
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INGREDIENTS

100% Fresh Mackerel
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MANUFACTURING DATE

Printed on the packaging
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ORIGIN

Vietnam

PRODUCT NAME

null
Vietnamese Read-to-Eat Mackerel

NET WEIGHT

null
200gr

EXPIRY DATE

null
4 months from MFG date

PRESERVATION

null
Keep in dry place,
away from direct sunlight
null

PACKAGING

vacuum packing
null

INGREDIENTS

100%  Fresh Mackerel
null

MANUFACTURING DATE

Printed on the packaging
null

ORIGIN

Vietnam

5 Benefits of Consuming Mackerel Fish

  1. Aids in Lowering Blood Pressure
  2. Can Help Reduce Cholesterol
  3. Helps Fight Against Depression
  4. Strengthens Bones
  5. Promotes Weight Loss

Mackerel fish is a very nutrient-dense food and packs in tons of protein, omega-3 fatty acids and micronutrients for a low amount of calories. In particular, mackerel is especially high in vitamin B12, selenium, niacin and phosphorus, among a range of other essential vitamins and minerals.

ABOUT DRIED MACKEREL

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