Dried SoyBean

46.000

Soybeans or soya beans (Glycine max) are a type of legume, native to eastern Asia.

They are an important component of Asian diets and have been consumed for thousands of years. Today, they are mainly grown in Asia, and South and North America.

In Asia, soybeans are often eaten whole, but in Western countries heavily processed soy products are much more common.

Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.

Soybeans contain antioxidants and phytonutrients that have been linked with various health benefits, while concerns have also been raised about adverse effects.

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Description

PRODUCT NAME

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Dried SoyBean

NET WEIGHT

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280gr

EXPIRY DATE

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6 months from MFG date

PRESERVATION

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Keep in dry place,
away from direct sunlight
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PACKAGING

plastic box
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INGREDIENTS

SoyBean Kernels, Salt
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MANUFACTURING DATE

Printed on the packaging
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ORIGIN

Vietnam

PRODUCT NAME

null
Dried SoyBean

NET WEIGHT

null
280gr

EXPIRY DATE

null
6 months from MFG date

PRESERVATION

null
Keep in dry place,
away from direct sunlight
null

PACKAGING

plastic box
null

INGREDIENTS

SoyBean Kernels , Salt
null

MANUFACTURING DATE

Printed on the packaging
null

ORIGIN

Vietnam

  1. Improve Metabolic Activity
  2. Healthy Weight Gain
  3. Prevent Cancer
  4. Boost Heart Health
  5. Relieve Menopausal Symptoms
  6. Boost Digestion
  7. Improve Bone Health
  8. Prevent Birth Defects
  9. Improve Circulation
  10. Control Diabetes

Nutrition Facts: Soybeans, cooked, boiled – 100 grams

Amount
Calories 173
Water 63 %
Protein 16.6 g
Carbs 9.9 g
Sugar 3 g
Fiber 6 g
Fat 9 g
Saturated 1.3 g
Monounsaturated 1.98 g
Polyunsaturated 5.06 g
Omega-3 0.6 g
Omega-6 4.47 g
Trans fat ~

ABOUT SOYBEAN

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