Dark Chocolate 70% (TBROS)

153.000

Most dark chocolates that have over 70% cocoa on the market today contain a series of chemicals that interact with cell and tissue components that help protect against the development and effects of certain diseases and illnesses.In cocoa and cocoa products the flavanols that are responsible for the health benefits are referred to as: monomers, epicatechin, and catechin.

 

Description

PRODUCT NAME

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Dark Chocolate 70% ( TBROS )

NET WEIGHT

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100gr

EXPIRY DATE

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12 months from MFG date

PRESERVATION

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Keep in dry place, store in cool ( 18-22*C)
away from direct sunlight
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PACKAGING

made from Nipa Palm ( handmade)
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INGREDIENTS

Cocoa, Cocoa Butter, Cane Sugar
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MANUFACTURING DATE

Printed on the packaging
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ORIGIN

Vietnam

PRODUCT NAME

null
Dark Chocolate 70% ( TBROS )

NET WEIGHT

null
100gr

EXPIRY DATE

null
12 months from MFG date

PRESERVATION

null
Keep in dry place, store in cool ( 18-22*C)
away from direct sunlight
null

PACKAGING

made from Nipa Palm ( handmade)
null

INGREDIENTS

Cocoa, Cocoa Butter, Cane Sugar
null

MANUFACTURING DATE

Printed on the packaging
null

ORIGIN

Vietnam

  • Quality dark chocolate is rich in fiber, iron, magnesium, copper, manganese and a few other minerals.
  • Powerful Source of Antioxidants
  • May Improve Blood Flow and Lower Blood Pressure
  • Raises HDL and Protects LDL From Oxidation
  • May Reduce Heart Disease Risk
  • May Protect Your Skin From the Sun
  • Could Improve Brain Function

Chocolate is one of the few foods that taste awesome while providing significant health benefits.

ABOUT DARK MILK CHOCOLATE

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