Cinanamon Powder

119.000

Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it’s peeled off of the inside of the bark of the tree.

There are two main types of cinnamon: Ceylon and Cassia. The majority of the cinnamon you’ll find at the grocery store is Cassia. Ceylon grows primarily in Sri Lanka and isn’t as common.

Ceylon cinnamon may sometimes be referred to as “true” cinnamon. But there’s some debate about whether or not that’s the case. Ceylon and Cassia are both cinnamon, but from different parts of the world and from slightly different types of trees.

You’ve probably sprinkled cinnamon on foods like toast, rolls, and desserts. But cinnamon has uses other than for topping sweets, including improving your health.

Description

PRODUCT NAME

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Cinnamon Powder

NET WEIGHT

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200gr

EXPIRY DATE

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36 months from MFG date

PRESERVATION

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Keep in dry place,
away from direct sunlight
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PACKAGING

plastic box
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INGREDIENTS

100% Original Cinnamon Powder
null

MANUFACTURING DATE

Printed on the packaging
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ORIGIN

Vietnam

PRODUCT NAME

null
Cinnamon Powder

NET WEIGHT

null
200gr

EXPIRY DATE

null
36 months from MFG date

PRESERVATION

null
Keep in dry place,
away from direct sunlight
null

PACKAGING

plastic box
null

INGREDIENTS

100% Original Cinnamon Powder
null

MANUFACTURING DATE

Printed on the packaging
null

ORIGIN

Vietnam
Cinnamon’s medicinal purposes date back to ancient times. In the past, it was used to help treat a number of medical conditions, including:

  • respiratory illness
  • gynecological issues
  • digestive problems

In more recent decades, it has shown promise as an anti-inflammatory and to help with improving cognitive function.

Studies have shown that a variety of other medical conditions can be improved (or in some way positively affected) through the use of cinnamon.

Some of these include:

Alzheimer’s

HIV

multiple sclerosis

chronic wounds

ABOUT CINNAMON POWDER

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