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Cinnamon Ground


Although available throughout the year, the fragrant, sweet and warm taste of cinnamon is a perfect spice to use during the winter months.Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder. The two varieties of cinnamon, Chinese and Ceylon, have similar flavor, however the cinnamon from Ceylon is slightly sweeter, more refined and more difficult to find in local markets.

Garlic (Ly Son Island)


Particularly, the garlic on Ly Son Island is considered the “king” of garlic and called a beautiful name “Toi ngoc” (pearl garlic) because the garlic pieces are as white as the colour of a pearl.