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Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it’s peeled off of the inside of the bark of the tree.
There are two main types of cinnamon: Ceylon and Cassia. The majority of the cinnamon you’ll find at the grocery store is Cassia. Ceylon grows primarily in Sri Lanka and isn’t as common.
Ceylon cinnamon may sometimes be referred to as “true” cinnamon. But there’s some debate about whether or not that’s the case. Ceylon and Cassia are both cinnamon, but from different parts of the world and from slightly different types of trees.
You’ve probably sprinkled cinnamon on foods like toast, rolls, and desserts. But cinnamon has uses other than for topping sweets, including improving your health.
Cao lầu is a regional Vietnamese dish made with noodles, pork, and local greens, that is found only in the town of Hội An, in the Quảng Nam Province of central Vietnam. Its unique taste and texture is achieved by using water from an undisclosed ancient Cham well, just outside the town
We finished fresh flying fish by hand using Vietnamese manufacturing method one by one.
There is a moderate moisture content left without completely drying.
For that reason, the texture is very soft, rich and good quality soup stock can be baked as well as baking, as well as fried, so that you can use it for various purposes, SALT, MIRIN,
HAIFO Sesame Chili Sauce (EXPORTED BRAND) is the blend of fresh peppers from Quang Nam alluvial soil land and traditional condiments with special Vietnamese flavors. It is manufactured in the ancient town of Hoi An where is known as UNESSCO World Heritage.
Mung Bean Cakes with fresh meats ( pork) is crispy, fragrant, little salty and sweet.Enjoy to know why Mung Bean Cakes is a specialty that can not be missed by Hoi An Ancient Town
DAICHI Sesame Chili Sauce is the blend of fresh peppers from Quang Nam alluvial soil land and traditional condiments with special Vietnamese flavors. It is manufactured in the ancient town of Hoi An where is known as UNESSCO World Heritage.
DAICHI Sesame Chili Sauce is 100% Natural
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids.The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured.