Showing all 14 results

Dark Chocolate 70% (TBROS)

153.000

Most dark chocolates that have over 70% cocoa on the market today contain a series of chemicals that interact with cell and tissue components that help protect against the development and effects of certain diseases and illnesses.In cocoa and cocoa products the flavanols that are responsible for the health benefits are referred to as: monomers, epicatechin, and catechin.

 

Dark Chocolate 70% (TBROS)

53.000

Most dark chocolates that have over 70% cocoa on the market today contain a series of chemicals that interact with cell and tissue components that help protect against the development and effects of certain diseases and illnesses.In cocoa and cocoa products the flavanols that are responsible for the health benefits are referred to as: monomers, epicatechin, and catechin.

 

Dark Chocolate 70% (TBROS)

274.000

Most dark chocolates that have over 70% cocoa on the market today contain a series of chemicals that interact with cell and tissue components that help protect against the development and effects of certain diseases and illnesses.In cocoa and cocoa products the flavanols that are responsible for the health benefits are referred to as: monomers, epicatechin, and catechin.

 

Dark Chocolate 70% (TBROS)

53.000

Most dark chocolates that have over 70% cocoa on the market today contain a series of chemicals that interact with cell and tissue components that help protect against the development and effects of certain diseases and illnesses.In cocoa and cocoa products the flavanols that are responsible for the health benefits are referred to as: monomers, epicatechin, and catechin.

 

Dark Chocolate Coffee (58%_SAVIE)

110.000

Handcrafted in Saigon in small batches with cocoa beans sourced directly from farms in the Central Highlands of Vietnam.We roast, crack, winnow, refine using granite stone and age our chocolate before tempering, moulding, handwrapping.

Dark Chocolate Fleur de Sel (70%_SAVIE)

110.000

Handcrafted in Saigon in small batches with cocoa beans sourced directly from farms in the Central Highlands of Vietnam.We roast, crack, winnow, refine using granite stone and age our chocolate before tempering, moulding, handwrapping.

Dark Chocolate Highlands (75%_SAVIE)

110.000

Handcrafted in Saigon in small batches with cocoa beans sourced directly from farms in the Central Highlands of Vietnam.We roast, crack, winnow, refine using granite stone and age our chocolate before tempering, moulding, handwrapping.

Dark Chocolate Strawberry (58%_SAVIE)

110.000

Handcrafted in Saigon in small batches with cocoa beans sourced directly from farms in the Central Highlands of Vietnam.We roast, crack, winnow, refine using granite stone and age our chocolate before tempering, moulding, handwrapping.

Dark Chocolate with Cashew (70%_SAVIE)

110.000

Handcrafted in Saigon in small batches with cocoa beans sourced directly from farms in the Central Highlands of Vietnam.We roast, crack, winnow, refine using granite stone and age our chocolate before tempering, moulding, handwrapping.

Dark Chocolate with Kumquat (70%_SAVIE)

110.000

Handcrafted in Saigon in small batches with cocoa beans sourced directly from farms in the Central Highlands of Vietnam.We roast, crack, winnow, refine using granite stone and age our chocolate before tempering, moulding, handwrapping.