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Dried Flying Fish


We finished fresh flying fish by hand using Vietnamese manufacturing method one by one.
There is a moderate moisture content left without completely drying.
For that reason, the texture is very soft, rich and good quality soup stock can be baked as well as baking, as well as fried, so that you can use it for various purposes, SALT, MIRIN,

Dried Unicorn LeatherJacket Filefish


Unlike its cousin, the pufferfish, the Unicorn Leatherjacket Filefish has only one retractable spine. In fact, it has very few body spines that are semi-retractable and are mostly located on the dorsal portion. The only body part that has a close resemblance to a pufferfish is their snout which both of them has a convex mouth that are designed to crush hard bottom organisms like crabs and shells.

Vietnamese Read-to-Eat Mackerel


Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids.The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured.

Vietnamese Ready-to-Eat Sea CatFish


Unlike other types of dried fish, dried sea catfish is most delicious fried. For delicious and crispy fried fish with a secret one is fried with water. Catfish after dipping briefly warm water they brought to taste cut into square vermicelli. Getting a hot drop ropes for drying fish and the water has flooded into the dry pieces, soup were many times when the country became exhausted dry fried fish pieces will be seen bulging goldfish and aromatic crispy.